We are delighted to welcome our members , visitors and the general public to enjoy our dining facilities. Our Club caterer , John Byrne , provides a delicious and varied range of menus with the emphasis being very much on fresh homemade Cuisine.

Commencing on 1st March we will be open 7 days a week initially offering Breakfast and Lunch with Dinner options following as we move towards the summer.

Diners can choose from a wide selection of menus and special menus can be arranged in advance for your group.

Traditional favorites ranging from Seafood Pie , The Clubhouse Burger , Prime Steaks , Chicken Wings , Salads and Homemade Desserts will be regular features on the Daily Menu .

A traditional Sunday Carvery Menu will be offered along with a choice of Party Menus for special events. We take pride in sourcing our produce from local suppliers and ensure that only the best quality food makes its way on to your plate.

Restaurant – Opening Hours

Monday – 10:00 – 5:00

Tuesday – 10:00 – After Fourball

Wednesday – 10:00 – After Long Handicap

Thursday – 10:00 –  5:00

Friday – 10:00  – 7:00

Saturday – 10:00 – 8:30 (New late Opening)

Sunday – 9:00 – 4:00

Service outside  these time by request to John on 089 212 3044



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