On Friday March 14th, We’re serving up a menu that takes you from the depths of the ocean to the heights of the hills.
Whether you’re in the mood for perfectly cooked steak, fresh seafood, or something sweet to finish, we’ve got you covered. Ribeye Steak, Sea Bass, Baked Oysters, Sicilian Lemon Meringue Roulade…..
Booking is essential, please call Helen on 086 – 168 7870
Served from 6.30 – 8.30pm
We look forward to welcoming you.
The Clubhouse Bistro